These tasty little bursts of garlicky goodness are super easy to make.

Pickled Wild Garlic Buds

Ingredients

• Wild Garlic Buds
• 300ml Apple cider vinegar
• 100ml water
• 3 tbsp sugar
• 1/2 tsp mustard seeds
• 1/2 tsp black peppercorns
• 1/2 tsp pink peppercorns

Directions

1. Wash buds and fill jars, the amount of pickle made here will fill about 3 small jars
2. Bring vinegar, sugar & spices to a quick boil, just till the sugar dissolves
3. Pour the hot vinegar over the buds, filling the jars, and seal immediately
4. Leave to pickle for 2 weeks (minimum)

Storage

Will Keep for months sealed. once opened store in the fridge and use within a couple of weeks